Dark chocolate is made from cocoa beans. Dark chocolate contains 50 to 90 percent more coca solids, cocoa butter and sugar than milk chocolate. Nutrients like iron, copper, flavanols, zinc and phosphorus are found in it, which are considered very beneficial for health. Everyone, big or small, loves chocolate. However, children are advised not to eat too much chocolate as their teeth are damaged. Even more important. But, it applies to all foods, not just chocolate. The medicinal properties of dark chocolate have been much discussed over the past few years.
There are many benefits to eating the proper amount of bittersweet chocolate .
a.Reduces the risk of heart disease
Heart disease has become a major disease in the world today. Consuming the right amount of dark chocolate reduces the risk of heart attack.
b.Reduces inflammation
Inflammation of the limbs due to stabbing or some disease. In addition to inflammation in the muscles, there is also a headache. Eating dark chocolate is beneficial in this complaint. Dark chocolate contains flavonoids and cocoa. They act as 'antioxidants'. It helps in reducing swelling, pain and headache.
c.Improve sensitivity
Dark chocolate improves the sensitivity of regular eaters. The 'cocoa flavanols' in chocolate help to enhance the body's sensitivity. It improves attention, verbal dexterity and working memory levels.
d.The mood improves
Dark chocolate contains chemicals that give mental pleasure. These include serotonin, neurotransmitters and tryptophan. It keeps the mind happy. The mood improves after eating chocolate and reduce feelings of sadness and anxiety.
e.Get energized faster
If your blood pressure is low, feeling sad and lethargic, dark chocolate can boost your body energy levels faster. Chocolate contains small amounts of caffeine and theobromine. It increases energy rapidly.
f.To End depression
These days almost everyone goes through this type of problem at some point. In this condition, symptoms such as mood swings, sadness, irritability and irritability are evident. In such a case, dark chocolate can help to avoid this problem or to correct the situation.
g.Rich in antioxidants
Antioxidants are very important in protecting the body from disease and keeping it healthy. Antioxidants can work to protect cells from damage. The properties of antioxidants are found in many fruits and vegetables. Along with this, antioxidant properties are also present in dark chocolate.
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Very Nice article :)
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